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Crema is more slender than sharp cream, somewhat more tart and marginally salty. You can now and then discover it in stores, yet it's extremely easy to make at home by joining sharp cream with substantial cream and lime juice (you could utilize buttermilk rather) and permitting it to set up at room temperature for a couple of hours, until it transforms into a sort of fluid velvet. It's sublime with fish tacos, as a dressing for hot slaw, or sprinkled over cooked carrots or yams. When you begin utilizing it, you will utilize it constantly.
https://recipesitem.blogspot.com/
https://recipesitem.blogspot.com/
Ingredients
- 1 cup sour cream
- 1 cup heavy cream
- 1 teaspoon kosher salt
- 1 tablespoon freshly squeezed lime juice
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Preparation
- Whisk the sour cream and heavy cream together in a bowl, then add the salt and the lime juice, and whisk again. Cover the bowl, and allow it to sit at room temperature for a minimum of 2 hours and ideally overnight. It will thicken nicely. Use right away, or transfer to a jar and store in the refrigerator until ready to use.
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